Vacuum Cooler for Cooked Food

Name: Vacuum Cooler for Cooked Food
Brand: FOCUSUN REFRIGERATION
Availability: InStock
Rating: 5 (1 reviews)

Focusun vacuum cooler is a rapid cooling system that uses evaporative cooling under vacuum to quickly lower the temperature of perishable items. Within just 15–30 minutes, the internal temperature of fruits, vegetables, flowers, or cooked food drops efficiently, preserving quality, extending shelf life, and minimizing bacterial growth.

Description

The vacuum cooler for cooked food is a specialized rapid cooling system designed to quickly lower the core temperature of freshly cooked meals. By reducing the surrounding air pressure inside a sealed chamber, the boiling point of water is lowered, causing moisture from the food to evaporate rapidly. This evaporation draws heat away from the food, resulting in fast, uniform cooling without compromising taste, texture, or nutritional value.

Why Use a Vacuum Cooler for Cooked Food?

Rapid Cooling: Reduces the food core temperature from 90°C to 10°C in 20–30 minutes
Improved Food Safety: Quickly passes through the bacterial danger zone (60°C–20°C), minimizing microbial growth
Extended Shelf Life: Preserves freshness, texture, and color
Energy Efficient: Lower energy consumption compared to conventional air or water cooling
Ideal for Batch Processing: Perfect for central kitchens, catering services, meal delivery operations, and food factories.

Focusun vacuum coolers are available in different chamber sizes and cooling capacities, and can be customized to match your production needs. Optional features include automatic loading systems, touch-screen controls, and HACCP-compliant monitoring.