The cold storage unit, maintaining temperatures between +3°C and +5°C, is ideal for preserving vegetables and fruits. It is equipped with an automatic high-precision digital controller, offering easy operation and efficient performance.
FOCUSUN cold storage units designed for fruits and vegetables maintain an optimal temperature range of +3°C to +5°C, effectively slowing down respiration and extending shelf life. This type of storage ensures freshness, reduces spoilage, and helps preserve the nutritional value and appearance of perishable produce.
Key Advantages:
Optimal Temperature Range: +3°C to +5°C, ideal for fruit and vegetable preservation
High-Precision Digital Controller: Easy-to-use interface with accurate temperature control
Even Air Distribution: Ensures uniform cooling throughout the storage space
Energy-Efficient Design: Reduces operating costs while maintaining performance
Modular Construction: Easy to install, expand, or relocate
Optional Humidity Control: Maintains ideal storage humidity to prevent dehydration
Focusun cold storage systems can be built in modular, containerized, or steel-structured forms. We customize sizes, layouts, and functions based on your space and usage requirements.
