• Blast Freezer
  • Blast Freezer
  • Blast Freezer
  • Blast Freezer
  • Blast Freezer
  • Blast Freezer
  • Blast Freezer
  • Blast Freezer

Blast Freezer

Blast freezer of-38~-33℃ is for freezing meat and seafood. The automatic high-precision digital controller is easy to
operate with high efficiency.
  • Blast Freezer
  • Blast Freezer
  • Blast Freezer
  • Blast Freezer

Description

Focusun blast freezer cold rooms are specially designed for quick freezing of perishable products such as seafood, meat, poultry, bakery items, and prepared meals. Our systems ensure that the core temperature of the product drops to -18°C or below within a short time, preserving texture, flavor, and nutritional value.

Key Advantages:
Fast freezing capacity: lowers core temperature to -18°C within 4–6 hours
Temperature range: -  -38℃~-33℃
Equipped with high-efficiency compressors and blowers for uniform air circulation
Optional stainless steel racks and trolleys for product organization
HACCP-compliant and suitable for food-grade applications
Energy-saving insulation panels and intelligent control system

Cold Room Panel

There are three kinds of surface material for chosen, galvanized sheet, stainless steel, and color steel.
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Advanced Refrigeration Technology

We use top-brand components such as Bitzer compressors, Danfoss valves, and Siemens PLC systems to ensure stable and efficient operation.
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Modular & Customizable Design

Focusun cold storage systems can be built in modular, containerized, or steel-structured forms. We customize sizes, layouts, and functions based on your space and usage requirements.
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